A conversation with Field Educator Esperance Mukeshimana.
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Didanciene graduated from Gardens for Health’s Maternal Nutrition Program in March, just as Rwanda was headed into a country-wide COVID lockdown. At the time, she was pregnant and uncertain about what the future held. “Having a baby during COVID was difficult; I felt so pained and sad,” she reflects, “but because I’d planted vegetables, we survived.”
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Gardens for Health, in partnership with the UN World Food Programme, is striving to provide access to balanced nutrition to all children. Our agriculture, health, and nutrition trainings at schools across Rwanda provide important tools for sustainable sources of nutritious veggies and accessible approaches to cultivation in difficult climates — particularly during COVID-19.
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Home gardens continue to ensure access to nutritious, sustainable sources of food during the COVID-19 pandemic — not only for individual families, but for entire communities. Check out the inspiring stories that have come from our partnership with the UN World Food Programme, from feeding six additional families in a time of need to creating learning spaces that extend beyond school campus.
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A lot has changed with COVID, but we’re still on the job. See how our dedicated staff are channeling their creativity, adapting to COVID, and staying motivated while doing what they do best.
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Step inside the bustling Rubungo Health Clinic, where GHI Field Educator Epiphane is delivering nutrition and COVID-19 prevention trainings, screening children for malnutrition, and more.
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The COVID-19 pandemic is hitting the world’s poor the hardest, and the number of malnourished children is rising. Community-based missions like ours are vital to the survival of the world’s most vulnerable, including families like Agnes’. Hear her story.
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While Rwanda and the globe continue to combat COVID-19, we’re working with partners to ensure ongoing access to nutritious, sustainable sources of food. Our work with the UN World Food Programme is helping students and their families get by during these difficult times.
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A lot has changed, but we’re continuing the fight against chronic malnutrition. Here’s the situation in Rwanda, and how we’re doing our part to respond to COVID-19.
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