A conversation with Field Educator Emmanuella Umwiza
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Maternal Nutrition Program Success in Burera District
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Revisiting Musanze District
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“Even during dry seasons, we never lack vegetables at home.” - Goretti.
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Esperance Success Story
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Our daily meal used to be just rice and beans until our newborn changed it all
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I never used to prepare vegetables that often at home. Once in a while, I could prepare Amaranth that I would get from my neighbors. But I now realize it was just ignorance because I had land to grow my own just like them.
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The Bugabo Saving Group has transformed its members since its inception in an exceptional way. Besides helping them cultivate a culture of saving amongst each other, they have also started sharing profit amongst each other. Most of the members have bought livestock, or land to grow veggies at home from their profit.
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Read MoreNormally, I love farming. But GHI made me love it even more. My colleagues here used to tell me that I am doing the wrong job. They say I should have been a farmer, not a teacher. But now I can be both.
Read More“I am happy about my work of teaching the community, especially mothers to prepare kitchen gardens. I am sure that if children learn to do the same, their experience will last even longer.”
The engagement of fathers or men in our programming is one of the unique approaches GHI is using to ensure sustainable progress of the families we support and encourage families to work together in the fight against malnutrition.
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