Building healthy habits, one training at a time.
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We’re celebrating with nearly 70 mothers as they graduated from our Maternal Nutrition Program, in partnership with the kate spade on purpose fund. Together, we’re bringing seeds, skills, and essential nutrition knowledge to women artisans and their local communities.
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A conversation with Field Educator Josiane Nishimwe.
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We want to offer a big murakoze cyane to the over 500 supporters who attended our 10th anniversary celebration in Rwanda! Together with our founders, staff, program graduates, and supporters, we’ve come so far. Check out the pics here.
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Gardens for Health turned 10 this year! Our staff and program graduates are reflecting on the past decade and sharing their wishes for the future.
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Jean Marie’s eyes light up when she speaks about her primary school students. “I became a teacher because I loved being a student myself, and it gives me a boost to explain to a child what I know.” Now, as the lead teacher in charge of Kirambo School’s garden project
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In the midst of the local primary school’s festive atmosphere, mother Francoise and father Alexandre found a (less noisy) corner to talk. They’re attending Parents Day at their children’s school, where GHI, in partnership with the UN World Food Programme, is hosting a One Pot One Hour cooking demonstration.
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Eleven-year-old student Sandrine smiles shyly as her classmates encourage her from the sidelines. “I like the knowledge I gain from school. My favorite class is computer science, since I like learning things I didn’t know, like how to type on a computer.”
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Thanks to everyone who joined us to celebrate this milestone. Check out some scenes from GHI 10 Year Celebration at Wright-Locke Farm.
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Sector Education Officer Theogene saw a problem in the ten schools he inspects in Nyaraguru District: without access to healthy vegetables, many students ate just beans and often got sick or dropped out of school.
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A conversation with District Coordinator Alphonse Hategekimana.
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When it came to providing for her young daughter Quevinne, Marie Jeanne thought she did it all. When her health clinic identified her child as malnourished, Marie Jeanne was bewildered.
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Experience the energy of a GHI training by watching our new music video.
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A conversation with Augustin Ntare, who looks after GHI’s Kigali staff house.
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A conversation with Mama Vicky, who cooks community lunch every day at the GHI’s farm headquarters!
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A conversation with Valencia Twiringirimana, Field Educator in Karwasa and May Staff Member Spotlight!
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A balanced diet of fruits and vegetables is essential for early childhood development, but like thousands of families across Rwanda who only eat the food they grow, Eliminatha did not have access to nutritious food for her young daughter.
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A conversation with Darius Nshimiyimana, Field Coordinator in Karongi District. Darius trains, monitors and supports schools participating in GHI’s World Food Programme Partnership.
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As you know, we believe agriculture is the most effective long term solution to chronic malnutrition. But do you know farming techniques we teach?
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This year, we delivered agriculture, nutrition and health trainings to a record setting 4,919 mothers and farmers.
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